Sunday, May 29, 2011
Baked kale chips recipe (better than potato chips)
I know that is a bold claim but everyone in my family from young to old loves these.
The above is a picture of the freshly picked and washed curly blue kale that was so easy to grow from seed in a totally organic way.
Here is the recipe.
Preheat the oven to 350 degrees. Remove the stems, wash and dry the leaves then tear them into bite size pieces. Lightly coat with olive oil by putting them in a plastic bag, drizzle in olive oil and shake. Arrange on a parchment lined cookie sheet and season with sea salt. Bake for 10-15 minutes.